After 15 minutes of boiling the wort, we added 2/3 of these hops pellets to bitter the beer. The rest was added the last 15 min to provide the spicy/flowery flavor and aroma. After boiling we added the wort to 2 gallons of water in the fermentor, for a total of 5 gallons.
Now the fermentor (a 5 gallon bucked with an air lock on top) sits in our spare bedroom closet bubbling all day. This should bubble for a few days while the yeast breaks down the sugars in the wort, making alcohol. After a week, I will bottle and let the bottles condition for 3 weeks before I have 50 bottles of pale ale to share!